In Bolsena a latest generation oil mill for high quality oil
The new CASASOLE oil mill 4.0 - circular economy
The Frantoio Cesare Giulio Casasole, entirely renovated with the latest generation Pieralisi machinery, with two phases, with minimal use of water, supports the farm in fully enhancing the organoleptic and health properties of the organic EVO oil, produced from the land owned , between Caninese, Frantoio and Leccino.
The new oil mill, as a whole, represents the state of the art in technology, quality and respect for the environment. The new technologies, which have benefited from the recognition of "innovative industry 4.0" incentives, enhance all processing flows with a view to circular economy and environmental protection. Organic EVO oil is extracted from freshly harvested, defoliated and washed olives. From the resulting de-oiled pulp, the stone is extracted (among other things used to heat the premises of the mill itself), this allows the de-oiled and pitted pulp to be used for the production of biogas and biomethane. (Industry 4.0 project development, ISI Inail tender. ADE Consulting srl Dr. Andrea Dell'Era)
UNMISTAKABLE TASTE
The BIO EVO Oil, also marked with the wording "cold extracted", is obtained with the latest generation of two-phase machinery. On Cesare Giulio's farm Casasole there are experts in the sector who always try to carry out the process in a professional way to offer you an oil of unmistakable quality.
CARE AND ATTENTION IN EVERY PROCESSING STAGE
To guarantee the quality that has always distinguished our ORGANIC EVO Oil, we give maximum priority to perfecting production in the oil mill, where we personally carry out all the individual phases, in order to obtain maximum results.
The reference farm in the territory of Bolsena
Extra virgin olive oil top quality
Our oil is exclusively obtained from olives produced on the land owned by the Casasole farm. Our company does not sell third-party oil or olives. All phases of agricultural processing of the olive groves, as well as harvesting and processing, are personally followed by the owner Cesare Giulio Casasole.
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