Top quality organic Extra Virgin Olive Oil in Bolsena
The taste unique extra virgin olive oil
The particular fragrance ofCasasole Organic Extra Virgin Olive Oil it comes from the same fruits, collected and immediately processed. The oil tradition has very ancient origins and constitutes the basis of Italian gastronomic culture. The hilly landscape around the lake Bolsena, it has the ideal characteristics for the growth of majestic and verdant olive trees.
In the aroma ofCasasole Organic Extra Virgin Olive Oil, fruit of the cold extraction of the olives harvested in our crops, it contains all the natural flavor of the best olives.
PRODUCTION AND COLLECTION
Every year the olives are harvested in different phases based on their level of maturity and processed in the company's oil mill with a cold extraction technique so that the oil produced can express all the characteristics and flavors of the cultivated varieties.
THE MILLING OF OLIVES
After harvesting, in a short time, the milling takes place. In our oil mill, mechanical procedures are used to extract cold oil; this is to ensure that the oil produced maintains its organoleptic properties and has a very low degree of acidity, as well as the quantity of peroxides.
The reference farm in the territory of Bolsena
Extra virgin olive oil first quality
Unique aromas and flavours
L'Extra virgin olive oil Bio it is a unique and precious food: each plant gives its fruits the aromas and flavors that nature offers. Our goal is to preserve them as best we can for you enrich your dishes and find out unique flavours.
To achieve this, we have invested in the cultivation of top quality olive groves, respecting the properties of our land, introducing innovations into tradition and using equipment dedicated to the care of our olive trees. The reduced supply chain production process guarantees shorter production times in order to preserve all the organoleptic properties of the oil.
Our oil is exclusively obtained from olives produced on the land owned by the Casasole farm. Our company does not sell third-party oil or olives. All phases of agricultural processing of the olive groves, as well as harvesting and processing, are personally followed by the owner Cesare Giulio Casasole.
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