The Olive Groves

Cultivation of our olive trees

Once the demanding phase of oil production is over, in the winter months we resume agricultural work in the olive groves, which require our care for the whole year.
We start with the organic fertilizations coming from our organic cattle breeding and then move on to the pruning phase, shredding the results and maintaining the grassy lawn without the use of herbicides. all this always strictly respecting the parameters and directives of organic cultivation.
The cultivars present and planted in the Company from 1990 to today are mainly: Caninese, Frantoio, Leccino and Moraiolo.
"The quality of the oil is made in the field"Our goal is to maintain it in the final product.

The phase of the collection

The harvest is a fundamental moment for the production of oil. Our company has the ability to carry it out in large daily quantities, using its own machinery and qualified collaborators. The olives are delivered to the company oil mill throughout the day.

Oil mill with cold extraction in Bolsena

Production and sale of Organic oil

Olive trees rich in History

These olive trees with a rich history give rise to a unique Extra Virgin Olive Oil, rich in antioxidant polyphenols, characterized by intense aromas and flavors ranging from delicate to fruity, with bitter and spicy notes.

Every year the olives are harvested in different phases based on their level of maturity and processed in the company's oil mill with a cold extraction technique so that the oil produced can express all the aromas and flavors of the cultivated varieties.

Our oil is exclusively obtained from olives produced on the land owned by the Casasole farm. Our company does not sell third-party oil or olives. All phases of agricultural processing of the olive groves, as well as harvesting and processing, are personally followed by the owner Cesare Giulio Casasole.