Being organic
What does it mean Organic oil?
Organic olive oil, like other organic products, derives from a cultivation and processing method regulated by the European Union that favors the use of renewable resources, natural substances, and organic processes. The use of synthetic mineral fertilizers, chemical herbicides, and conventional synthetic pesticides is prohibited. The primary objective is to preserve not only the health and authenticity of food, but also biodiversity, soil health, and ecosystems, ensuring traceability and sustainability throughout all stages, from field to mill.
Supporting this production method for businesses and small producers means developing a model that avoids the excessive exploitation of natural resources, while respecting specific technical and agronomic principles:
- Elimination of synthetic chemicals, replacing conventional fertilizers, herbicides, and insecticides with environmentally friendly practices.
- Preference for resistant plant varieties that are well adapted to specific climatic and territorial conditions.
- Use of organic and natural mineral fertilizers to preserve and improve soil fertility.
- Plant protection management based primarily on prevention, biodiversity, and the use of low-impact treatments.
Casasole farm in Bolsena
Handcrafted production of Organic Extra Virgin Olive Oil
Organic Made in Italy
Choosing an organic 100% Extra Virgin Olive Oil of Italian origin means supporting local producers, the economy of one's land and, above all, choosing a healthy and certified product.
Why choose Biological?
The organic fertilizers used in our olive groves come directly from our cattle farm: a concrete example of the circular economy.
The benefits of a food 100% organic
- It ensures that you bring a certified, top quality product to the table.
- Free of chemical residues.
- Rediscover the ancient, pure and genuine flavour
- The perfect condiment for vegetarians and vegans
- Fully falls into the category of "healthy fats"
Our oil is exclusively obtained from olives produced on the land owned by the Casasole farm. Our company does not sell third-party oil or olives. All phases of agricultural processing of the olive groves, as well as harvesting and processing, are personally followed by the owner Cesare Giulio Casasole.
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